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  Dye Color Mixing Guide

Cake Color Mixing

ADD A SPLASH OF COLOR!
Cake Color Mixing Guide Numbers in front of colors indicates the suggested
equal part of each color to use.
Cake Color Mixing Chart Blend the colors before adding them to the icing.
Add the blended color to the icing to get the shade desired.
Cake Dye Color Mixing A drop of black to some of these colors
gives an interesting variation.
 

Apricot = 2 orange + 1 egg yellow
Avocado = 4 lemon yellow + 1 leaf green + a touch of black
Burgundy = 5 bakers rose + 1 violet
Chartreuse = 5 lemon yellow + 1 leaf green
Copper = 1 egg yellow + 1 brown + 1 Christmas red
Coral = 3 rose pink + 2 lemon yellow
Dusty Rose = 2 Christmas red + 1 brown
Gold = 10 lemon yellow + 3 orange + 1 Christmas red
Plum = 1 violet + a touch of Christmas red
Maroon = 4 red red + 2 burgundy
Ivory = 1 liquid whitener + a touch of brown + a touch of egg yellow
Jade = 1 leaf green + 1 royal blue + a touch of black
Lavender = 5 pink + 1 violet
Marigold = 3 lemon yellow + 1 orange
Melon = 1 orange + 3 bakers rose
Moss Green = 2 violet + 3 lemon yellow
Navy Blue = 1 sky blue + 1 violet
Persimmon = 1 orange + 1 bakers rose
Grape = 1 sky blue + 6 bakers rose
Raspberry = 3 bakers rose + 1 christmas red
Ruby Red = 1 holiday red + a touch of black
Rust = 8 orange + 2 red red+ 1 brown
Sea Gold = 2 sky blue + 1 leaf green
Silver = 1 black + 1 blue
Skintone = 12 orange + 4 bakers rose + 1 royal blue
Teal = 9 sky blue + 1 lemon yellow
Turquoise = 6 sky blue + 1 lemon yellow
Wine = 3 Christmas red + 2 rose pink