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Candy Making Supplies- Merckens Chocolate -Ingredi Food Items / Ingredients Ingredients
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	GUM PASTE MIX 1 LB Item #: CAN GPM1 Gum paste is pliable, is easy to shape like modeling clay, can be tinted, and painted on. Versatile. It can be made into life like flowers or small decorations or pieces can be "glued" together to make large standing ones. Price: $3.99	Qty:

	GUM ARABIC 2 OZ Item #: CAN GUMA28 This additive can also be added into Royal Icing to give it more strength. For bakery products, the gum’s binding and emulsification abilities aid in the formulation of icings and frostings as well as baked goods like cakes and muffins. Price: $2.95	Qty:

	HIGH RATIO SHORTENING 3 LB Item #: CAN HRST3 High-ratio shortening is made specifically for making buttercream icing for cakes and cupcakes. For a larger amount take a look at our Sweetex product. Price: $15.95	Qty:

	INVERTASE 2 OZ ck76-6502 Item #: CAN INTSE2 Enzyme used to transform sugar into invert sugar. Add 1 tsp. to 1 lb. fondant to make a soft fondant center. Keep fondant centers creamy and smooth Price: $2.99	Qty:

	INVERT SUGAR 1.25 LB Item #: CAN INVS1.25 Because of its fine crystal structure, invert sugar produces a smoother product and is used in making candies such as fondant, and some syrups. Liquid cane sugar. click for more details... Price: $7.50	Qty:

	ICING READY MADE (BRILL) / 35 LB SEE ITEM # HH 345102 made by Henry & Henry Item #: CAN IRMBRL Price: $71.30	Qty:

	ISOMALT CRYSTALS / 1 LB Item #: CAN ISOM Isomalt is a sugar substitute, a type of sugar alcohol, which is primarily used for its sugar-like physical properties. Isomalt can be used in sugar sculpture and is preferred by some because it will not crystalize as quickly as sugar. Price: $5.95	Qty:

	KEEBLER FINE COOKIE TOPPINGS / 16 OZ Item #: CAN KFCT Price: $3.39	Qty:

	LECITHIN / 4 OZ Item #: CAN LEC4 An oil extract from soybeans used in candy making. Many customers look for lecithin as an emulsifier in real chocolate, caramel and taffy. Price: $2.65	Qty:

	MOLASSES SPONGE / 5 LB Item #: CAN MOLSP Price: $25.59	Qty:

	MARZIPAN / 8OZ Item #: CAN MRZP Marzipan is an almond and sugar paste used to ice cakes and other pastries or sculpted into a variety of shapes to be eaten as candy or used as cake decorations. Price: $5.46	Qty:

	OREO COOKIE FINE 12 OZ Item #: CAN ORFN12 Price: $6.95	Qty:

	PARAMOUNT CRYSTALS 1 LB Item #: CAN PARC1 Used to thin chocolate when it is thicker than desired. Just melt some in the microwave and add as much as needed to thin the way you like. Price: $9.99	Qty:

	PARAMOUNT CRYSTALS 4 OZ Item #: CAN PARC4 This is a pure shortening that will not taste as would Crisco. Candy makers should have this on hand at all times Price: $2.99	Qty:

	PARAMOUNT CRYSTALS 5 LB Item #: CAN PARC5 Used to thin chocolate when it is thicker than desired. Just melt some in the microwave and add as much as needed to thin the way you like. Price: $27.95	Qty:

	PEANUT BUTTER BOLSTER / 5 LB Item #: CAN PBBLS Price: $39.95	Qty:

	PEANUT BUTTER LOGS - ZAGNUT - 5 LB Item #: CAN PBLG Price: $29.95	Qty:

	CARAMEL PETERS (NESTLES) / 2.5 lb brick Item #: CAN PCB2.5 Creamy buttery caramel used for baking or making candy. Can be melted to pour over apples, nuts, etc. Price: $15.95	Qty:

	CARAMEL PETERS (NESTLES) / 5 lb brick Item #: CAN PCB5 Creamy buttery caramel used for baking or making candy. Can be melted to pour over apples, nuts, etc. Price: $24.95	Qty:

	FLAVOR VANILLA POWDER 2.5 OZ ck42-150 Item #: CAN PDVN25 Imitation Powdered Vanilla When substituting powdered vanilla for liquid cut amount in 1/2. Price: $1.95	Qty:

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