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	ALMOND PASTE / 10 OZ JAR Item #: 752500 Almond paste is used as a filling in pastries, but it can also be found in chocolates and as a higher quality alternative to marzipan. For a larger amount see item # BM 12337 Price: $9.95	Qty:

	ALMOND MARZIPAN / 11 OZ JAR Item #: 752510 Price: $9.95	Qty:

	HAZELNUT PRALINE / 11 OZ JAR Item #: 752525 Price: $11.95	Qty:

	MERINGUE POWER MIX 10 OZ Item #: 756001 CLICK PICTURE FOR: DELUXE MERINGUE POWDER INSTRUCTIONS Price: $7.95	Qty:

	MERINGUE POWER COMPLETE MIX BY BRILL - 3 LBS Item #: 756002 Make Royal Icing, Buttercream icing, Boiling Icing, Meringue Toppings, etc, click for instructions. Price: $15.95	Qty:

	GLYCERINE - CK / 2.5 OZ BOTTLE Item #: 756065 Stir into dried out icing color to restore consistency. Glycerin is a neutral, sweet-tasting, colorless, thick liquid. Price: $2.49	Qty:

	GLYCERINE - CK / 20 OZ BOTTLE Item #: 756066 Stir into dried out icing color to restore consistency. Glycerin is a neutral, sweet-tasting, colorless, thick liquid. Price: $9.95	Qty:

	ROYAL ICING MIX 1 LB Item #: 756201 Just add water. Contains: Confectioners Sugar, Corn Starch, Egg Whites, Vegetable Gum, Sodium Aluminum Sulfate, Citric Acid, Cream of tarter Price: $3.79	Qty:

	GOLD FOIL CHOC COINS (40OZ) / 40 OZ/BOX Item #: BC CHC1 Warning: will melt in hot weather. Price: $32.75	Qty:

	CHOCOLATE CRUNCH / 5 LBS Item #: BC KRUCHOC Price: $29.95	Qty:

	BUTTER CREAM ICING 3.5 LB Item #: CAN BCI35 Just Open it up and start decorating! Price: $12.95	Qty:

	BUTTER CREAM ICING 8 LB Item #: CAN BCI8 Just Open it up and start decorating! Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. Price: $24.95	Qty:

	CHOCOLATE ICING 3.5 LB Item #: CAN CHI35 Price: $16.95	Qty:

	CITRIC ACID 1 LB Item #: CAN CIT ACID1 CRYSTALS. Citric Acid is a mild acid used to give foods a sour taste. You can use citric acid crystals to enhance the fruit flavor in most candy jells and gummies. Adds a little extra tartness to your candy. Use 1/8 tsp. to each 1 tsp. of flavoring Price: $4.95	Qty:

	CITRIC ACID 4 OZ Item #: CAN CIT ACID4 A natural fruit acid added to hard candy and creams. Citric acid will enhance all fruit flavors. One-eighth teaspoon per 2 cups of sugar, 1/4 tsp. for a great pop of flavor. Price: $2.76	Qty:

	COCONUT DESICCATED 5 LB Item #: CAN COCODES5 Desiccated (Dry) Coconut- Similar to flaked coconut but dry. Mix with warmed Karo syrup for coconut centers, etc. White, dried fine pieces. Unsweetened. This is the bulk five pound size. Price: $26.95	Qty:

	CK DESICCATED COCONUT CK 76-3010 / 8 OZ Item #: CAN COCODES8 Desiccated (Dry) Coconut- Similar to flaked coconut but dry. Mix with warmed Karo syrup for coconut centers, etc. White, dried fine pieces. Unsweetened. Price: $3.49	Qty:

	COCONUT FLAKED 5 LB Item #: CAN COCOFLK5 Used for many cake and candy projects - make your own mounds filling. Use the toasted 'mulch' under a potted candy flower, for the 'thatch' on your gingerbread house, etc. Price: $16.68	Qty:

	COCONUT SHREDDED 5 LB Item #: CAN COCOSHR5 Price: $16.85	Qty:

	COCONUT TOASTED 5 LB Item #: CAN COCOTNT5 Used for many cake and candy projects - make your own mounds filling. Use the toasted 'mulch' under a potted candy flower, for the 'thatch' on your gingerbread house, etc. Price: $34.95	Qty:

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