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8 CAVITY MADELINE PAN / TIN 2 5/8INCH / EACH
Item #: 720715
Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. A génoise cake batter is used. The flavour is similar to, but somewhat lighter than, pound cake. Traditional recipes include very finely ground nuts, usually almonds. A variation uses lemon zest, for a pronounced lemony taste.
Price: $12.95
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