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SPRINGFORM PAN - NON STICK - 5INCH / 1 PAN
Item #: 720013

Size: 2.75" DP. The springform pan is a two-piece pan that not only has sides that can be removed but the bottom comes out too. There is a round base and an interlocking band, usually 2 to 3 inches high, that forms the sides, opening and closing with the flick of a latch. The pan pieces are assembled for baking, and then, once the contents have cooked and cooled, the band is opened and removed. Because the cake remains on the pan's base, the springform is perfect both for delicate confections, and for the flourless chocolate cakes, and creamy cheesecakes. The standard springform pan comes with one base, a round platform that can be either smooth or dimpled with waffle-life indentations. Some people like the flat bottom for cakes and the dimpled one for crumb crusts or heavy concoctions. They are actually interchangeable. Used mostly in baking, this unusual pan has a fastener on the side that can be opened to remove the rim after the cake is cool. They are available in a number of sizes, 9- and 10-inch diameter being the most common. Cheesecakes or tortes baked in this type of pan can be served easily once the side of the pan is removed.

Price: $14.65

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